Cooking Class in Hong Kong
Discover a flavorful side of Hong Kong through hands-on cooking classes. Our tours immerse you in the bustling wet markets and hidden kitchens across the city, where fresh seafood, vibrant vegetables, and aromatic spices replace urban rush, and every chop and stir unveils Hong Kong’s dynamic culinary heritage.
Starting from lively spots like Sham Shui Po or Central, you’ll join intimate groups with expert chefs providing all ingredients and tools, so novices and families can confidently master dim sum folding, wok-seared prawns, or silky congee amid street food vibes and traditional hawker stalls.
Depending on the class you select, there’s time to source ingredients at local markets, pair your cooking with rooftop tastings, or blend it with a harbor stroll, transforming your session into a full gastro-adventure rather than just a quick recipe demo. Coming soon to Splitdytravel!
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Cooking Class FAQs
What day cooking classes are available?
Our featured cooking classes are available every day of the week, including weekends and public holidays, with flexible morning, afternoon, and evening slots to suit your group's schedule.
Session Times
Classes typically run at 10am, 2pm, or 6pm daily, lasting 2-3 hours each, allowing easy integration with other adventures like kayaking or market tours.
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Booking Tips
View real-time availability on the specific product page for your chosen menu, and reserve via our platform — spots fill quickly for family-friendly dim sum sessions.
What will we actually do in a cooking class?
In our hands-on cooking classes, you'll start by exploring a nearby wet market with the chef to select ultra-fresh ingredients like plump prawns, crisp vegetables, and fragrant herbs. Next, head to the kitchen for guided prep—chopping, marinating, and mastering techniques such as dim sum pleating or high-heat wok tossing—before cooking your own dishes like steamed buns, seafood stir-fry, or congee. Finish with a shared feast of your creations, complete with tasting notes and tips to recreate at home, all in about 2-3 hours of fun, interactive learning.
Are cooking classes suitable for complete beginners?
Yes, our cooking classes on Splitdytravel are perfectly suitable for complete beginners, with step-by-step guidance from expert chefs ensuring everyone succeeds regardless of prior experience.
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Beginner-Friendly Design
Classes start with basic techniques like knife skills and ingredient prep, using simple recipes such as dim sum or stir-fries, so novices build confidence through hands-on practice in small groups. All tools, ingredients, and coaching are provided—no kitchen know-how required.
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Family and Group Fit
Families with kids or first-timers love the patient instructors who adapt to all skill levels, turning potential frustration into fun shared meals. Check the product page for age minimums (usually 6+), and book via our platform for a stress-free intro to Hong Kong flavors.